The Trump administration’s May 2020 executive order on promoting American seafood competitiveness and economic growth lays out a plan for expanding the U.S. seafood industry, especially aquaculture, and enhance American seafood competitiveness in the global market. The goals of the directive are focused largely on growth and expansion of the industry, which includes wild-caught fisheries and farm-raised products, as well as recreation, processing and other industries that rely on fishing.